Stracciatella

Course :	Vegetables
From:	HungryMonster.com
Serves:	4

Ingredients:

2	Cloves	garlic
6	Cups	chicken broth
1	Teaspoon	salt if needed
6	Cups	shredded greens such as cabbage -- spinach or escarole
2	large	eggs
1/4	Cup	grated parmesan cheese
1/2	Cup	seasoned croutons -- homemade or purchased

Preparation:

Peel and split garlic. Add it to te broth and salt to taste. ring to a boil, add greens and simmer for 5 minutes. eat egg with cheese. Just before serving, pour the egg mixture gradually into the soup, stirring until the egg sets. Top with croutons.

Nutritional Information:

555 Calories (kcal); 27g Total Fat; (45% calories from fat); 51g Protein; 22g Carbohydrate; 391mg Cholesterol; 5311mg Sodium