Stewed Green Beans With Tomato and Oregano

Course : Vegetables
Serves: 4
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2 Tablespoons olive oil
1 Medium onion -- thinly sliced
2 cloves garlic -- thinly sliced
2 Pounds green beans -- ends trimmed
2 Cups tomato juice
1 1/2 Teaspoons salt
1/2 Teaspoon freshly ground black pepper
1 Bunch oregano -- leaves only, chopped

Preparation / Directions:

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.


Nutritional Information:

637 Calories (kcal); 29g Total Fat; (36% calories from fat); 20g Protein; 93g Carbohydrate; 0mg Cholesterol; 5013mg Sodium

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