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Stewed Green Beans With Tomato and Oregano | |||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat the olive oil in a medium skillet over medium-low heat. Cook the onion
and garlic until soft, about 7 minutes. Add the green beans along with the
tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5
minutes, until the beans are tender and wilted, about 30 minutes.
Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.
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Nutritional Information:637 Calories (kcal); 29g Total Fat; (36% calories from fat); 20g Protein; 93g Carbohydrate; 0mg Cholesterol; 5013mg Sodium | |||||||||