Preparation:
Heat the olive oil in a medium skillet over medium-low heat. Cook the onion
and garlic until soft, about 7 minutes. Add the green beans along with the
tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5
minutes, until the beans are tender and wilted, about 30 minutes.
Stir in the fresh oregano and cook an additional 5 minutes. Serve hot. |