Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        Tablespoons  olive oil
  1             Medium  onion -- thinly sliced
  2                     garlic cloves -- thinly sliced
  2             Pounds  green beans -- ends trimmed
  2               Cups  tomato juice
  1 1/2      Teaspoons  salt
     1/2      Teaspoon  freshly ground black pepper
  1              Bunch  oregano -- leaves only, chopped

Preparation:

Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.

Nutritional Information:

637 Calories (kcal); 29g Total Fat; (36% calories from fat); 20g Protein; 93g Carbohydrate; 0mg Cholesterol; 5013mg Sodium