Spicy Pickled Vegetables

Course : Vegetables
Serves: 12
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3 medium celery
1/4 pound green beans
1 cup cauliflower florets
1 cup broccoli florets
1 cup pearl onions
1/2 cup jalapeno chile
1/2 cup kosher salt
2 cups cider vinegar
2 cups water
2 teaspoons black peppercorns
3/4 teaspoon ground cloves

Preparation / Directions:

combine all ingredients in a large container-mix well cover and chill for 2 days to 2 weeks, shaking often serve chilled or at room temperature


Nutritional Information:

18 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3807mg Sodium

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