Spicy Pickled Vegetables |
Course : Vegetables
Serves: 12 |
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Ingredients:
3 medium celery |
1/4 pound green beans |
1 cup cauliflower florets |
1 cup broccoli florets |
1 cup pearl onions |
1/2 cup jalapeno chile |
1/2 cup kosher salt |
2 cups cider vinegar |
2 cups water |
2 teaspoons black peppercorns |
3/4 teaspoon ground cloves |
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Preparation / Directions:
combine all ingredients in a large container-mix well cover and chill for 2 days to 2 weeks, shaking often serve chilled or at room temperature
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Nutritional Information:
18 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3807mg Sodium |
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