Spicy Pickled Vegetables
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 12
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                     celery
     1/4         pound  green beans
  1                cup  cauliflower florets
  1                cup  broccoli florets
  1                cup  pearl onions
     1/2           cup  jalapeno chile
     1/2           cup  kosher salt
  2               cups  cider vinegar
  2               cups  water
  2          teaspoons  black peppercorns
     3/4      teaspoon  ground cloves
 

Preparation:

combine all ingredients in a large container-mix well cover and chill for 2 days to 2 weeks, shaking often serve chilled or at room temperature

 

Nutritional Information:

18 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3807mg Sodium