Spicy Pickled Vegetables |
 |
| Course : |
Vegetables |
| From: |
HungryMonster.com |
| Serves: |
12 |
|
| |
Ingredients:
| 3 |
medium |
celery |
| 1/4 |
pound |
green beans |
| 1 |
cup |
cauliflower |
| 1 |
cup |
broccoli florets |
| 1 |
cup |
pearl onions |
| 1/2 |
cup |
jalapeno chile |
| 1/2 |
cup |
kosher salt |
| 2 |
cups |
cider vinegar |
| 2 |
cups |
water |
| 2 |
teaspoons |
black peppercorns |
| 3/4 |
teaspoon |
ground cloves |
|
| |
Preparation:
combine all ingredients in a large container-mix well cover and chill for 2 days to 2 weeks, shaking often serve chilled or at room temperature |
| |
Nutritional Information:
18 Calories (kcal); trace Total Fat; (4% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 3807mg Sodium |