Zesty Beef And Vegetable Soup

Course : Vegetables
Serves: 6
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Ingredients:

1 pound ground beef
1 cup onion -- chopped
2 cloves garlic -- minced
2 cups pre-shredded coleslaw mix
10 Ounces frozen whole kernel corn
9 Ounces frozen cut green beans
4 cups hot-style vegetable juice
14 1/2 Ounces italian-style stewed tomatoes
2 tablespoons worcestershire sauce
1 teaspoon dried basil -- crushed
1/4 teaspoon pepper
 

Preparation / Directions:

1. In large skillet cook ground beef, onion, and garlic till meat is brown and onion is tender. Frain off fat. 2. In a 3-1/2-, 4-, or 5-quart crockery cooker combine meat mixture, coleslaw mix, frozen corn, frozen beans, vegetable juice, undrained tomatoes, Worcestershire sauce, basil and pepper. 3. Cover, cook on LOW-heat setting for 8 to 10 hours or on HJIGH-heat setting for 54 to 5 hours.


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