Vegetables recipes

Vegetable Skillet Souffle

Course : Vegetables
Serves: 6

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Ingredients:

1 Tablespoon butter

4 Whole eggs -- beaten

1/4 Cup milk

1 Tablespoon instant minced onion

1/2 Teaspoon garlic salt

1/4 Teaspoon peppe

1 Cup broccoli -- asparagus or spinach cooked and chopped

1 Cup pitted ripe olives -- sliced

1/2 Cup grated Parmesan cheese

Preparation / Directions:

Place butter in 9 inch pie plate. Microwave at high (100%) until melted, = 30 seconds. In a large mixing bowl combine eggs, milk, onion, salt and peppe= r. Stir in vegetables, olives and 1/4 cup Parmesan cheese. Pour into pie plate. Cover with plastic wrap. Microwave at medium (50%) until center is set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave, uncovered, at medium high (70%) 1 minute. Makes 6 servings.

Vegetable Skillet Souffle

Ingredients:

Preparation / Directions:

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