Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Tablespoon    butter
   4      Whole         eggs -- beaten
     1/4  Cup           milk
   1      Tablespoon    instant minced onion
     1/2  Teaspoon      garlic salt
     1/4  Teaspoon      peppe
   1      Cup           broccoli -- asparagus or
                        spinach cooked & chopped
   1      Cup           pitted ripe olives -- sliced
     1/2  Cup           grated Parmesan cheese

Preparation:

Place butter in 9 inch pie plate. Microwave at high (100%) until melted, = 30 seconds. In a large mixing bowl combine eggs, milk, onion, salt and peppe= r. Stir in vegetables, olives and 1/4 cup Parmesan cheese. Pour into pie plate. Cover with plastic wrap. Microwave at medium (50%) until center is set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave, uncovered, at medium high (70%) 1 minute. Makes 6 servings.