Preparation:
Place butter in 9 inch pie plate. Microwave at high (100%) until melted, =
30
seconds. In a large mixing bowl combine eggs, milk, onion, salt and peppe=
r.
Stir in vegetables, olives and 1/4 cup Parmesan cheese. Pour into pie
plate. Cover with plastic wrap. Microwave at medium (50%) until center is
set, 8 to 10 minutes. Sprinkle remaining cheese on top. Microwave,
uncovered, at medium high (70%) 1 minute.
Makes 6 servings. |