Course : Vegetables
Serves: 6
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3 medium Tomatoes
1 teaspoon salt and fresh ground peppe
2 teaspoons Minced fresh rosemary
2 teaspoons Minced fresh thyme
2 teaspoons Minced fresh basil
2 tablespoons Melted butter
2 tablespoons Butter

Preparation / Directions:

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 F) oven for 6 to 7 minutes.

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