Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      medium        Tomatoes
                        Salt and fresh ground peppe
   2      teaspoons     Minced fresh rosemary
   2      teaspoons     Minced fresh thyme
   2      teaspoons     Minced fresh basil
   2      tablespoons   Melted butter
   2      tablespoons   Butter

Preparation:

Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter. Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 F) oven for 6 to 7 minutes.