Preparation:
Slice the tomatoes in half horizontally and cut out the stem core. Sprinkle each tomato half with salt, pepper and herbs. Drizzle with melted butter.
Melt the remaining 2 tbs. butter in a medium skillet with a heat-proof handle. Place the seasoned tomato halves in the skillet and bake in a hot (400 F) oven for 6 to 7 minutes. |
