Tex-Mex Corn and Beans

Course : Vegetables
Serves: 1
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2 tablespoons roasted garlic dressing/marinade
1/2 teaspoon cumin
1/2 teaspoon salt
1 can black beans -- drained and rinsed
1 package frozen succotash
3 tablespoons chopped roasted red peppers

Preparation / Directions:

Place succotash in a microwave-safe bowl. Add 2 tablespoons water, cover and microwave on high (100%) for 6 minutes. Stir in black beans, red peppers and salt. Microwave for 1 to 3 minutes, or until lima beans are tender (timing will depend on microwave ovens). Stir in Roasted Garlic Dressing and cumin. Serve warm or at room temperature. Prep Time: 5 minutes Cook Time: 8 minutes Makes: 4 servings


Nutritional Information:

810 Calories (kcal); 4g Total Fat; (4% calories from fat); 49g Protein; 153g Carbohydrate; 0mg Cholesterol; 1147mg Sodium

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