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Tex-Mex Corn and Beans | |||||||
Course : Vegetables Serves: 1 |
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Ingredients:
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Preparation / Directions:Place succotash in a microwave-safe bowl. Add 2 tablespoons water, cover and microwave on high (100%) for 6 minutes.
Stir in black beans, red peppers and salt. Microwave for 1 to 3 minutes, or until lima beans are tender (timing will depend on microwave ovens).
Stir in Roasted Garlic Dressing and cumin. Serve warm or at room temperature.
Prep Time: 5 minutes Cook Time: 8 minutes Makes: 4 servings
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Nutritional Information:810 Calories (kcal); 4g Total Fat; (4% calories from fat); 49g Protein; 153g Carbohydrate; 0mg Cholesterol; 1147mg Sodium | |||||||