Sweet Potato Gratin

Course : Vegetables
Serves: 4-6
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3 Tablespoons olive oil -- divided
2 Cloves garlic finely chopped
1 1/2 Pounds sweet oitaties (yam variety) peeled and sliced 1/4inch thick
2/3 Cup chicken broth
1 teaspoon salt
1 teaspoon white pepper
1/2 Cup Blue Diamond Blanched Whole Almonds -- chopped
1/2 Cup fresh white bread crumbs
1/2 Cup shredded Swiss Cheese -- (2ounces)
2 Tablespoons chopped fresh parsley

Preparation / Directions:

Grease 8-inch square baking pan with 1 tablespoon oil. Sprinkle pan with garlic. Lawer sweet potato slices in pan. Pour in broth. Season with salt and pepper to taste. Cover and bake at 375 degrees for 30 minutes. Meanwhile, combine almonds, bread crumbs, cheese, parsley, 1/4- teaspoon salt and 1/8- teaspoon pepper. Toss with remaining 2 tablespoons oil. Sprinkle over hot potatoes and bake, uncovered, 20 minutes longer or until top is golden.


Nutritional Information:

599 Calories (kcal); 57g Total Fat; (85% calories from fat); 20g Protein; 3g Carbohydrate; 52mg Cholesterol; 660mg Sodium

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