Preparation:
Grease 8-inch square baking pan with 1 tablespoon oil. Sprinkle pan
with garlic. Lawer sweet potato slices in pan. Pour in broth. Season
with salt and pepper to taste. Cover and bake at 375 degrees for 30
minutes. Meanwhile, combine almonds, bread crumbs, cheese, parsley,
1/4- teaspoon salt and 1/8- teaspoon pepper. Toss with remaining 2
tablespoons oil. Sprinkle over hot potatoes and bake, uncovered, 20
minutes longer or until top is golden. |