Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3        Tablespoons  olive oil -- divided
  2             Cloves  garlic finely chopped
  1 1/2         Pounds  sweet oitaties (yam variety) peeled and
                        sliced 1/4inch
                        thick
     2/3           Cup  chicken broth
                        salt
                        white pepper
     1/2           Cup  Blue Diamond Blanched Whole Almonds -- chopped
     1/2           Cup  fresh white bread crumbs
     1/2           Cup  shredded Swiss Cheese -- (2ounces)
  2        Tablespoons  chopped fresh parsley

Preparation:

Grease 8-inch square baking pan with 1 tablespoon oil. Sprinkle pan with garlic. Lawer sweet potato slices in pan. Pour in broth. Season with salt and pepper to taste. Cover and bake at 375 degrees for 30 minutes. Meanwhile, combine almonds, bread crumbs, cheese, parsley, 1/4- teaspoon salt and 1/8- teaspoon pepper. Toss with remaining 2 tablespoons oil. Sprinkle over hot potatoes and bake, uncovered, 20 minutes longer or until top is golden.

Nutritional Information:

599 Calories (kcal); 57g Total Fat; (85% calories from fat); 20g Protein; 3g Carbohydrate; 52mg Cholesterol; 660mg Sodium