Scalloped Corn |
Course : Vegetables
Serves: 1 |
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Ingredients:
1 pound frozen cut corn |
26 ounces cream style corn |
2 large eggs -- slightly beaten |
3/4 cup heavy cream |
1/2 teaspoon onion salt |
3/4 teaspoon salt |
1/4 teaspoon white pepper |
2 cups cracker crumbs |
2 tablespoons melted butter or margarine |
1/4 cup potato chip crumbs |
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Preparation / Directions:
Combine all ingredients except the 1/4 cup potato chip crumbs in a large mixing bowl and mix well. Spray a medium sized casserole dish with no-stick spray. Place the mixture into the casserole dish and top with the potato chip crumbs. Bake in a 350 degree oven for one hour covered, then uncover and bake an additional 20 minutes or until firm. Serve immediately. For larger groups on holidays, double the batch.
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Nutritional Information:
749 Calories (kcal); 75g Total Fat; (88% calories from fat); 15g Protein; 7g Carbohydrate; 619mg Cholesterol; 2576mg Sodium |
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