Scalloped Corn

Course : Vegetables
Serves: 1
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1 pound frozen cut corn
26 ounces cream style corn
2 large eggs -- slightly beaten
3/4 cup heavy cream
1/2 teaspoon onion salt
3/4 teaspoon salt
1/4 teaspoon white pepper
2 cups cracker crumbs
2 tablespoons melted butter or margarine
1/4 cup potato chip crumbs

Preparation / Directions:

Combine all ingredients except the 1/4 cup potato chip crumbs in a large mixing bowl and mix well. Spray a medium sized casserole dish with no-stick spray. Place the mixture into the casserole dish and top with the potato chip crumbs. Bake in a 350 degree oven for one hour covered, then uncover and bake an additional 20 minutes or until firm. Serve immediately. For larger groups on holidays, double the batch.


Nutritional Information:

749 Calories (kcal); 75g Total Fat; (88% calories from fat); 15g Protein; 7g Carbohydrate; 619mg Cholesterol; 2576mg Sodium

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