Scalloped Corn

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 pound frozen cut corn
26 ounces cream style corn
2 large eggs -- slightly beaten
3/4 cup heavy cream
1/2 teaspoon onion salt
3/4 teaspoon salt
1/4 teaspoon white pepper
2 cups cracker crumbs
2 tablespoons melted butter or margarine
1/4 cup potato chip crumbs
 

Preparation:

Combine all ingredients except the 1/4 cup potato chip crumbs in a large mixing bowl and mix well. Spray a medium sized casserole dish with no-stick spray. Place the mixture into the casserole dish and top with the potato chip crumbs. Bake in a 350 degree oven for one hour covered, then uncover and bake an additional 20 minutes or until firm. Serve immediately. For larger groups on holidays, double the batch.

 

Nutritional Information:

749 Calories (kcal); 75g Total Fat; (88% calories from fat); 15g Protein; 7g Carbohydrate; 619mg Cholesterol; 2576mg Sodium