Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1              pound  frozen cut corn
 26             ounces  cream style corn
  2                     eggs -- slightly beaten
     3/4           cup  heavy cream
     1/2      teaspoon  onion salt
     3/4      teaspoon  salt
     1/4      teaspoon  white pepper
  2               cups  cracker crumbs
  2        tablespoons  melted butter or margarine
     1/4           cup  potato chip crumbs

Preparation:

Combine all ingredients except the 1/4 cup potato chip crumbs in a large mixing bowl and mix well. Spray a medium sized casserole dish with no-stick spray. Place the mixture into the casserole dish and top with the potato chip crumbs. Bake in a 350 degree oven for one hour covered, then uncover and bake an additional 20 minutes or until firm. Serve immediately. For larger groups on holidays, double the batch.

Nutritional Information:

749 Calories (kcal); 75g Total Fat; (88% calories from fat); 15g Protein; 7g Carbohydrate; 619mg Cholesterol; 2576mg Sodium