Sauerkraut Hot Dog Topping


Course : Vegetables
Serves: 2
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Ingredients:


15 ounces sauerkraut; rinse -- drain

1/4 cup sweet pickle relish

2 tablespoons brown sugar

1 tablespoon prepared mustard

1/2 teaspoon caraway seed
 

Preparation / Directions:


Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

 

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 345mg Sodium


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