Sauerkraut Hot Dog Topping

Course : Vegetables
Serves: 2
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Ingredients:

15 ounces sauerkraut; rinse -- drain
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seed
 

Preparation / Directions:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

 

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 345mg Sodium


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