Sauerkraut Hot Dog Topping
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 2
 

Ingredients:

15 ounces sauerkraut; rinse -- drain
1/4 cup sweet pickle relish
2 tablespoons brown sugar
1 tablespoon prepared mustard
1/2 teaspoon caraway seed
 

Preparation:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

 

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 345mg Sodium