Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15            ounces  sauerkraut; rinse -- drain
     1/4           cup  sweet pickle relish
  2        tablespoons  brown sugar
  1         tablespoon  prepared mustard
     1/2      teaspoon  caraway seed

Preparation:

Combine all ingredients in a saucepan; cook on low heat until heated through. Serve over hot dogs.

Nutritional Information:

81 Calories (kcal); 1g Total Fat; (5% calories from fat); 1g Protein; 20g Carbohydrate; 0mg Cholesterol; 345mg Sodium