Vegetables recipes

San Antone Chili

Course : Vegetables
Serves: 10

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Ingredients:

3 pound Coarsely ground meat (chili meat)

6 tablespoon Chili powder

1 tablespoon Oregano

1 tablespoon Cumin

1 tablespoon Salt

1/2 teaspoon Cayenne pepper

2 cloves garlic minced

1 teaspoon Tabasco

1 1/2 quart Water

1/4 cup White corn meal

Preparation / Directions:

A variation of the standard chili fare. Unusual in that it uses corn meal. Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.

San Antone Chili

Ingredients:

Preparation / Directions:

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