Preparation:
A variation of the standard chili fare. Unusual in that it uses corn meal.
Number of Servings: 10 Approx. Cook Time: 40
In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to
boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off
fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir
occasionally.
Variation: Try part ground beef, pork and venison as a substitute for the
chili meat for a wonderful flavor variation. |