Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3       pound        Coarsely ground meat (chili meat)
   6       tablespoon   Chili powder
   1       tablespoon   Oregano
   1       tablespoon   Cumin
   1       tablespoon   Salt
     1/2   teaspoon     Cayenne pepper
   2                    Large cloves garlic, minced
   1       teaspoon     Tabasco
   1 1/2   quart        Water
     1/4   cup          White corn meal

Preparation:

A variation of the standard chili fare. Unusual in that it uses corn meal. Number of Servings: 10 Approx. Cook Time: 40 In Dutch oven, brown ground meat; drain. Add seasoning and water; heat to boil. Reduce heat, cover and simmer for 1 hour and 30 minutes. Skim off fat. Stir in corn meal and simmer uncovered for 30 minutes. Stir occasionally. Variation: Try part ground beef, pork and venison as a substitute for the chili meat for a wonderful flavor variation.