Rondelay Stuffed Snow Peas

Course : Vegetables
Serves: 12
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4 ounces cream cheese
2 teaspoons garlic
2 teaspoons parsley flakes
1 teaspoon salt
1 teaspoon ground white pepper
24 medium snow peas

Preparation / Directions:

combine cream cheese, garlic, and parsely flakes in a food processor process until smooth and well blended cover and chill for 8-96 hours remove stems and strings from snow peas slit along one edge and remove peas blanch for 10-15 seconds in boiling water immediately immerse in ice water to crisp cover and chill for 30 minutes or more allow cheese mixture to warm slightly spoon into a pastry bag fitted with a large star tip pipe into snow pea pods arrange onto a serving platter serve slightly chilled or at room temperature


Nutritional Information:

87 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 10g Carbohydrate; 10mg Cholesterol; 211mg Sodium

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