Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  cream cheese
  2          teaspoons  garlic
  2          teaspoons  parsley flakes
  1           teaspoon  salt
  1           teaspoon  ground white pepper
  24                    snow peas

Preparation:

combine cream cheese, garlic, and parsely flakes in a food processor process until smooth and well blended cover and chill for 8-96 hours remove stems and strings from snow peas slit along one edge and remove peas blanch for 10-15 seconds in boiling water immediately immerse in ice water to crisp cover and chill for 30 minutes or more allow cheese mixture to warm slightly spoon into a pastry bag fitted with a large star tip pipe into snow pea pods arrange onto a serving platter serve slightly chilled or at room temperature

Nutritional Information:

87 Calories (kcal); 4g Total Fat; (35% calories from fat); 4g Protein; 10g Carbohydrate; 10mg Cholesterol; 211mg Sodium