Preparation:
combine cream cheese, garlic, and parsely flakes in a food processor process until smooth and well blended cover and chill for 8-96 hours remove stems and strings from snow peas slit along one edge and remove peas blanch for 10-15 seconds in boiling water immediately immerse in ice water to crisp cover and chill for 30 minutes or more allow cheese mixture to warm slightly spoon into a pastry bag fitted with a large star tip pipe into snow pea pods arrange onto a serving platter serve slightly chilled or at room temperature |
