Ratatouille

Course : Vegetables
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

1 small eggplant
4 small zucchini
2 quarts boiling water
1 medium onion -- chopped
1/4 cup oil
3 medium tomatoes -- peeled and cut in eighths
2 teaspoons parsley flakes
1 clove garlic chopped
1 teaspoon salt
1 dash pepper
 

Preparation / Directions:

Peel and cube eggplant in zucchini. Cover and cook in 1" boiling water 10 minutes; drain. In large skillet saute onion in oil utnil browned. Add eggplant, zucchini, tomatoes, parsley, galric, salt and pepper; cover and simmer 20 minutes or until tender.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes