Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      small         eggplant
   4      small         zucchini
                        boiling water
   1      medium        onion -- chopped
     1/4  cup           oil
   3                    tomatoes -- peeled and cut in
                        -- eighths
   2      teaspoons     parsley flakes
   1      clove         garlic -- chopped
   1      teaspoon      salt
   1      dash          pepper

Preparation:

Peel and cube eggplant in zucchini. Cover and cook in 1" boiling water 10 minutes; drain. In large skillet saute onion in oil utnil browned. Add eggplant, zucchini, tomatoes, parsley, galric, salt and pepper; cover and simmer 20 minutes or until tender.