Ratatouille

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 small eggplant
4 small zucchini
2 quarts boiling water
1 medium onion -- chopped
1/4 cup oil
3 medium tomatoes -- peeled and cut in eighths
2 teaspoons parsley flakes
1 clove garlic
1 teaspoon salt
1 dash pepper
 

Preparation:

Peel and cube eggplant in zucchini. Cover and cook in 1" boiling water 10 minutes; drain. In large skillet saute onion in oil utnil browned. Add eggplant, zucchini, tomatoes, parsley, galric, salt and pepper; cover and simmer 20 minutes or until tender.