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Rancher Green Beans


Course : Vegetables
Serves: 50
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Ingredients:


3 pounds bacon

12 cups scallions

1/3 cup green bell pepper

1 cup sweet red onion

2 tablespoons garlic

12 pounds green beans

1/3 cup sugar

3/4 cup white wine

1/3 cup red wine vinegar

1 tablespoon red pepper flakes

1/2 teaspoon salt

1/2 teaspoon black pepper
 

Preparation / Directions:


Cook bacon in a saucepot, over a medium flame, until crisp remove bacon with a slotted spoon, set aside add scallions, bell peppers, onions, and garlic heat and stir for 5-6 minutes, until softened add green beans, sugar, wine, and vinegar cover and simmer for 4-5 minutes add red pepper flakes and reserved bacon season to taste with salt and pepper continue simmering until tender toss well before serving serve hot

 

Nutritional Information:

204 Calories (kcal); 14g Total Fat; (59% calories from fat); 10g Protein; 11g Carbohydrate; 23mg Cholesterol; 466mg Sodium

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