Rancher Green Beans

Course : Vegetables
Serves: 50
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3 pounds bacon
12 cups scallions
1/3 cup green bell pepper
1 cup sweet red onion
2 tablespoons garlic
12 pounds green beans
1/3 cup sugar
3/4 cup white wine
1/3 cup red wine vinegar
1 tablespoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon black pepper

Preparation / Directions:

Cook bacon in a saucepot, over a medium flame, until crisp remove bacon with a slotted spoon, set aside add scallions, bell peppers, onions, and garlic heat and stir for 5-6 minutes, until softened add green beans, sugar, wine, and vinegar cover and simmer for 4-5 minutes add red pepper flakes and reserved bacon season to taste with salt and pepper continue simmering until tender toss well before serving serve hot


Nutritional Information:

204 Calories (kcal); 14g Total Fat; (59% calories from fat); 10g Protein; 11g Carbohydrate; 23mg Cholesterol; 466mg Sodium

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