Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  bacon
  12              cups  scallions
     1/3           cup  green bell pepper
  1                cup  sweet red onion
  2        tablespoons  garlic
  12            pounds  green beans
     1/3           cup  sugar
     3/4           cup  white wine
     1/3           cup  red wine vinegar
  1         tablespoon  red pepper flakes
     1/2      teaspoon  salt
     1/2      teaspoon  black pepper

Preparation:

Cook bacon in a saucepot, over a medium flame, until crisp remove bacon with a slotted spoon, set aside add scallions, bell peppers, onions, and garlic heat and stir for 5-6 minutes, until softened add green beans, sugar, wine, and vinegar cover and simmer for 4-5 minutes add red pepper flakes and reserved bacon season to taste with salt and pepper continue simmering until tender toss well before serving serve hot

Nutritional Information:

204 Calories (kcal); 14g Total Fat; (59% calories from fat); 10g Protein; 11g Carbohydrate; 23mg Cholesterol; 466mg Sodium