Preparation:
Cook bacon in a saucepot, over a medium flame, until crisp remove bacon with a slotted spoon, set aside add scallions, bell peppers, onions, and garlic heat and stir for 5-6 minutes, until softened add green beans, sugar, wine, and vinegar cover and simmer for 4-5 minutes add red pepper flakes and reserved bacon season to taste with salt and pepper continue simmering until tender toss well before serving serve hot |
