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Prosciutto And Sun Dried Tomatoes | ||||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:After doing all of your chopping, boil the water and add the pasta. In
a skillet,
heat up the 1/4 cup olive oil and butter. Add the garlic. Saut for
about 1-2 minutes...
before browing...Then add in your prosciutto, red crushed pepper
flakes. Saut for
another 2 minutes, until the prosciutto is just beginning to brown. Add
in the sun dried
tomatoes and basil and saut for 1-2 minutes. Once pasta is drained,
toss in the sauce
serve. Add freshly shaved cheese to taste!
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Nutritional Information:3219 Calories (kcal); 304g Total Fat; (84% calories from fat); 46g Protein; 83g Carbohydrate; 141mg Cholesterol; 3300mg Sodium | ||||||||||