Prosciutto And Sun Dried Tomatoes

Course : Vegetables
Serves: 4
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1 pound pasta -- favorite are penne or farfalle
1/4 Cup fresh chopped basil
1/4 Cup extra virgin olive oil
1/4 tablespoons butter
4 Cloves garlic -- minced or 8
1/2 Cup chopped and drained sun dried tomatoes -- use those bottled in olive oil
1/2 Cup prosciutto -- slice into strips
1 teaspoon crushed red pepper to taste
1 Cup freshly shaved Romano or parmesan to taste

Preparation / Directions:

After doing all of your chopping, boil the water and add the pasta. In a skillet, heat up the 1/4 cup olive oil and butter. Add the garlic. Saut for about 1-2 minutes... before browing...Then add in your prosciutto, red crushed pepper flakes. Saut for another 2 minutes, until the prosciutto is just beginning to brown. Add in the sun dried tomatoes and basil and saut for 1-2 minutes. Once pasta is drained, toss in the sauce serve. Add freshly shaved cheese to taste!


Nutritional Information:

3219 Calories (kcal); 304g Total Fat; (84% calories from fat); 46g Protein; 83g Carbohydrate; 141mg Cholesterol; 3300mg Sodium

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