Pesto and Tomato Crostini

Course : Vegetables
Serves: 12
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12 slices French bread -- 1 inch thick
2/3 cup pesto
2 small tomatoes -- seeded and chopped
1 cup shredded mozzarella cheese ( 4oz)

Preparation / Directions:

Heat oven to 375. Place bread on ungreased cookie sheet. Spread each slice of bread with a scant tablespoon of the pesto. Top with tomatoes, sprinkle with cheese bake about 8 min or until hot and cheese is melted. Makes 12 appetizers


Nutritional Information:

1247 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2764mg Sodium

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