Pesto and Tomato Crostini

Course : Vegetables
Serves: 12
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

12 slices French bread -- 1 inch thick
2/3 cup pesto
2 small tomatoes -- seeded and chopped
1 cup shredded mozzarella cheese ( 4oz)
 

Preparation / Directions:

Heat oven to 375. Place bread on ungreased cookie sheet. Spread each slice of bread with a scant tablespoon of the pesto. Top with tomatoes, sprinkle with cheese bake about 8 min or until hot and cheese is melted. Makes 12 appetizers

 

Nutritional Information:

1247 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2764mg Sodium


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Vegetables Recipes