Pesto and Tomato Crostini |
Course : Vegetables
Serves: 12 |
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Ingredients:
12 slices French bread -- 1 inch thick |
2/3 cup pesto |
2 small tomatoes -- seeded and chopped |
1 cup shredded mozzarella cheese ( 4oz) |
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Preparation / Directions:
Heat oven to 375. Place bread on ungreased cookie sheet.
Spread each slice of bread with a scant tablespoon of the pesto. Top with
tomatoes, sprinkle with cheese
bake about 8 min or until hot and cheese is melted.
Makes 12 appetizers
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Nutritional Information:
1247 Calories (kcal); 14g Total Fat; (10% calories from fat); 40g Protein; 236g Carbohydrate; 0mg Cholesterol; 2764mg Sodium |
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