Course : Vegetables
Serves: 4
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1/2 pound small pasta
2 slices pacon -- diced
1 pound ground beef
1 dash black pepper
1 dash red pepper
8 ounces tomato sauce
4 medium green peppers
1 small onion -- chopped
1 teaspoon dried basil
1/2 cup Parmesan cheese

Preparation / Directions:

Tips: Pastas you might use are; small shells, tubettini or small elbow macaroni. Cook pasta according to package directions. Cut off tops of peppers and remove seeds. Steam about five (5) minutes or until tender. Saute bacon with onions until onion is transparent. Add ground beef, stir in basil, peppers and tomato sauce mixing well. Drain pasta well. Stir in meat mixture. Place peppers in oiled flat baking dish. Fill peppers with meat and sprinkle with cheese. Bake at 375 degrees for 10-15 minutes.


Nutritional Information:

1832 Calories (kcal); 134g Total Fat; (65% calories from fat); 101g Protein; 59g Carbohydrate; 417mg Cholesterol; 2439mg Sodium

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