Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  small pasta
  2             slices  pacon -- diced
  1              pound  ground beef
  1               dash  -- black pepper and
                        -- red pepper
  1               8 oz  tomato sauce
  4                     green peppers
  1              small  onion -- chopped
  1           teaspoon  dried basil
     1/2           cup  Parmesan cheese

Preparation:

Tips: Pastas you might use are; small shells, tubettini or small elbow macaroni. Cook pasta according to package directions. Cut off tops of peppers and remove seeds. Steam about five (5) minutes or until tender. Saute bacon with onions until onion is transparent. Add ground beef, stir in basil, peppers and tomato sauce mixing well. Drain pasta well. Stir in meat mixture. Place peppers in oiled flat baking dish. Fill peppers with meat and sprinkle with cheese. Bake at 375 degrees for 10-15 minutes.

Nutritional Information:

1832 Calories (kcal); 134g Total Fat; (65% calories from fat); 101g Protein; 59g Carbohydrate; 417mg Cholesterol; 2439mg Sodium