Oriental Vegetables

Course : Vegetables
Serves: 1
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2 tablespoons peanut oil
1 package frozen oriental vegetables
1 can sliced water chestnuts
1 can mushrooms
2 cans bean sprouts
1 recipe ginger sauce
1/4 teaspoon salt
1 teaspoon sugar
1 tablespoon cornstarch
3 tablespoons water
1/4 teaspoon ginger
1/4 teaspoon m.s.g.
2 tablespoons soy sauce
1 piece beef bouillon cube

Preparation / Directions:

Mix all ingredients for Ginger Sauce in small bowl and set aside. Place peanut oil in wok and heat to 350 degrees. Add vegetables and cook 2 to 3 minutes, stirring continually. Stir Ginger Sauce and add to vegetables. Cook additional 2 to 3 minutes until sauce thickens. Serve immediately over rice or Chinese noodles. If desired, you may add meat by browning bite-size pieces of meat before adding vegetables.

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