Vegetables recipes

Oriental Vegetables

Course : Vegetables
Serves: 1

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Ingredients:

2 tablespoons peanut oil

1 package frozen oriental vegetables

1 can sliced water chestnuts

1 can mushrooms

2 cans bean sprouts

1 recipe ginger sauce

---GINGER SAUCE---

1/4 teaspoon salt

1 teaspoon sugar

1 tablespoon cornstarch

3 tablespoons water

1/4 teaspoon ginger

1/4 teaspoon m.s.g.

2 tablespoons soy sauce

1 piece beef bouillon cube

Preparation / Directions:

Mix all ingredients for Ginger Sauce in small bowl and set aside. Place peanut oil in wok and heat to 350 degrees. Add vegetables and cook 2 to 3 minutes, stirring continually. Stir Ginger Sauce and add to vegetables. Cook additional 2 to 3 minutes until sauce thickens. Serve immediately over rice or Chinese noodles. If desired, you may add meat by browning bite-size pieces of meat before adding vegetables.

Oriental Vegetables

Ingredients:

Preparation / Directions:

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