Oriental Vegetables

Oriental Vegetables

Course :	Vegetables
From:	HungryMonster.com
Serves:	1

Ingredients:

2	tablespoons	peanut oil
1	package	frozen oriental vegetables
1	can	sliced water chestnuts
1	can	mushrooms
2	cans	bean sprouts
1	recipe	ginger sauce
		---GINGER SAUCE---
1/4	teaspoon	salt
1	teaspoon	sugar
1	tablespoon	cornstarch
3	tablespoons	water
1/4	teaspoon	ginger
1/4	teaspoon	m.s.g.
2	tablespoons	soy sauce
1	piece	beef bouillon cube

Preparation:

Mix all ingredients for Ginger Sauce in small bowl and set aside. Place peanut oil in wok and heat to 350 degrees. Add vegetables and cook 2 to 3 minutes, stirring continually. Stir Ginger Sauce and add to vegetables. Cook additional 2 to 3 minutes until sauce thickens. Serve immediately over rice or Chinese noodles. If desired, you may add meat by browning bite-size pieces of meat before adding vegetables.