Minted Peas With Orange

Course : Vegetables
Serves: 4
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2 cups fresh green peas -- about 2 lbs, or
1 1/3 packages frozen green peas -- 10oz
2 teaspoons unsalted margarine
2 teaspoons grated orange rind
1 tablespoon minced fresh mint -- or
1/2 teaspoon mint flakes
1/8 teaspoon black pepper

Preparation / Directions:

In a small saucepan bring an inch of unsalted water to a boil; add peas and cook, covered, 3 minutes or until tender. Drain, transfer to a bowl and set aside. Using same sauce pan melt margarine over moderately low heat; add orange rind and cook, uncovered, stirring for 1 minute. Add mint, pepper and peas; cook and stir for 2 minutes or until heated through.


Nutritional Information:

95 Calories (kcal); 2g Total Fat; (20% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 31mg Sodium

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