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Minted Peas With Orange | ||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:In a small saucepan bring an inch of unsalted water to a boil; add peas and cook, covered, 3 minutes or until tender. Drain, transfer to a bowl and set aside. Using same sauce pan melt margarine over moderately low heat; add orange rind and cook, uncovered, stirring for 1 minute. Add mint, pepper and peas; cook and stir for 2 minutes or until heated through.
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Nutritional Information:95 Calories (kcal); 2g Total Fat; (20% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 31mg Sodium | ||||||||