Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  fresh green peas -- about 2 lbs, or
  1 1/3       packages  frozen green peas -- 10oz
  2          teaspoons  unsalted margarine
  2          teaspoons  grated orange rind
  1         tablespoon  minced fresh mint -- or
     1/2      teaspoon  mint flakes
     1/8      teaspoon  black pepper

Preparation:

In a small saucepan bring an inch of unsalted water to a boil; add peas and cook, covered, 3 minutes or until tender. Drain, transfer to a bowl and set aside. Using same sauce pan melt margarine over moderately low heat; add orange rind and cook, uncovered, stirring for 1 minute. Add mint, pepper and peas; cook and stir for 2 minutes or until heated through.

Nutritional Information:

95 Calories (kcal); 2g Total Fat; (20% calories from fat); 5g Protein; 14g Carbohydrate; 0mg Cholesterol; 31mg Sodium