Mexicali Corn Bowl

Course : Vegetables
Serves: 4 quarts
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1/3 cup butter
1 tablespoon dry taco seasoning mix
1 tablespoon dry chopped chives
4 quarts popcorn popped

Preparation / Directions:

In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once.


Nutritional Information:

542 Calories (kcal); 61g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 166mg Cholesterol; 624mg Sodium

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