Mexicali Corn Bowl |
Course : Vegetables
Serves: 4 quarts |
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Ingredients:
1/3 cup butter |
1 tablespoon dry taco seasoning mix |
1 tablespoon dry chopped chives |
4 quarts popcorn popped |
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Preparation / Directions:
In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once.
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Nutritional Information:
542 Calories (kcal); 61g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 166mg Cholesterol; 624mg Sodium |
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