Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3           cup  butter
  1         tablespoon  dry taco seasoning mix
  1         tablespoon  dry chopped chives
  4             quarts  popped popcorn

Preparation:

In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once.

Nutritional Information:

542 Calories (kcal); 61g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 166mg Cholesterol; 624mg Sodium