Mexicali Corn Bowl

Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 4 quarts
 

Ingredients:

1/3 cup butter
1 tablespoon dry taco seasoning mix
1 tablespoon dry chopped chives
4 quarts popcorn
 

Preparation:

In small saucepan, melt butter over low heat. Add taco seasoning and chives. Blend. Pour over popcorn in large serving bowl and toss lightly. Serve at once.

 

Nutritional Information:

542 Calories (kcal); 61g Total Fat; (99% calories from fat); 1g Protein; trace Carbohydrate; 166mg Cholesterol; 624mg Sodium