Course : Vegetables
Serves: 4-6
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3 pounds sweet potatoes*
1/4 cup butter or margarine cut up
1/4 cup firmly packed brown sugar
1 teaspoon grated lemon rind
1 teaspoon grated orange rind
1/2 cup fresh orange juice
1 large egg lightly beaten
1 cup coarsely chopped pecans

Preparation / Directions:

Pierce potatoes several times with a fork; place on a baking sheet. Bake at 350 degrees for 1 hour and 10 minutes or until tender; cool slightly. Peel potatoes, and mash with a potato masher. Stir in butter and next 5 ingredients; spoon into a lightly greased 8-inch square baking dish. Bake, covered, at 350 degrees for 45 minutes. Uncover, sprinkle with pecans, and bake 10 more minutes. ANDREA TIPPETT, Shreveport, La. *4 1/2 cups canned mashed sweet potatoes may be substituted for 3 pounds f= resh sweet potatoes.


Nutritional Information:

266 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 67g Carbohydrate; 0mg Cholesterol; 23mg Sodium

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