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MASHED SWEET POTATOES WITH PECANS | |||||||||
Course : Vegetables Serves: 4-6 |
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Ingredients:
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Preparation / Directions:Pierce potatoes several times with a fork; place on a baking sheet. Bake at
350 degrees for 1 hour and 10 minutes or until tender; cool slightly. Peel
potatoes, and mash with a potato masher. Stir in butter and next 5
ingredients; spoon into a lightly greased 8-inch square baking dish. Bake,
covered, at 350 degrees for 45 minutes. Uncover, sprinkle with pecans, and
bake
10 more minutes.
ANDREA TIPPETT, Shreveport, La.
*4 1/2 cups canned mashed sweet potatoes may be substituted for 3 pounds f=
resh
sweet potatoes.
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Nutritional Information:266 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 67g Carbohydrate; 0mg Cholesterol; 23mg Sodium | |||||||||