Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3             pounds  sweet potatoes*
     1/4           cup  butter or margarine     cut up
     1/4           cup  firmly packed brown sugar
  1           teaspoon  grated lemon rind
  1           teaspoon  grated orange rind
     1/2           cup  fresh orange juice
  1              large  egg     lightly beaten
  1                cup  coarsely chopped pecans

Preparation:

Pierce potatoes several times with a fork; place on a baking sheet. Bake at 350 degrees for 1 hour and 10 minutes or until tender; cool slightly. Peel potatoes, and mash with a potato masher. Stir in butter and next 5 ingredients; spoon into a lightly greased 8-inch square baking dish. Bake, covered, at 350 degrees for 45 minutes. Uncover, sprinkle with pecans, and bake 10 more minutes. ANDREA TIPPETT, Shreveport, La. *4 1/2 cups canned mashed sweet potatoes may be substituted for 3 pounds f= resh sweet potatoes.

Nutritional Information:

266 Calories (kcal); trace Total Fat; (0% calories from fat); 1g Protein; 67g Carbohydrate; 0mg Cholesterol; 23mg Sodium