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Marinated Vegetables | |||||||||
Course : Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Steam broccoli and carrots till crisp; rinse in cold water to stop the cooking process. Toss broccoli, carrots and remaining veggies in a large bowl. Add dressing and red pepper and toss again. Chill a few hours; serve on a large platter.
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Nutritional Information:33 Calories (kcal); trace Total Fat; (6% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 47mg Sodium | |||||||||